Minister of Aviation and Aerospace Development Festus Keyamo has commended US carrier, Delta Airlines after the company took the decision to start serving Nigerian meals on board.
This is sequel to a directive by the minister who last year urged foreign airlines to add Nigerian meals made by caterers in Nigeria to their menu.
In a statement on X on Friday night, Keyamo said: “Thank you, Delta Airlines for prompt compliance with our directive. We urge other international airlines to follow suit.”
Delta had begun serving agoyin-style beans and plantains to jollof rice. By this, the airlines is deepening competition in the Lagos-US route with inflight dining for passengers travelling in Delta One.
From Murtala Muhammed International Airport (LOS) to Hartsfield-Jackson Atlanta International Airport (ATL), travellers this holiday season are experiencing the made-in-Nigeria culinary delights.
After takeoff, passengers are presented with a selection of starters to enhance their dining experience including a sliced beef filet, accompanied by pineapple salsa and sweet chili sauce, a corn soup garnished with toasted corn salsa and a mixed greens salad featuring cucumber, cherry tomato, radish, and a spicy lemon dressing. Guests may also enjoy a sunflower roll served with whole butter.
For the main course, the airline showcases Nigerian cuisine with a thoughtfully curated selection designed to suit a variety of tastes. Those seeking a Naija traditional delight may choose the roasted cod, served with fragrant basmati rice, agoyin-style beans, and sweet plantains, offering a blend of flavours and textures.
Alternatively, passengers may opt for a Nigerian classic — grilled chicken thigh — accompanied by jollof rice, a rich tomato sauce, and plantains.
For passengers with a preference for plant-based options, bean stew is providing a nutritious and flavourful alternative that features a delightful combination of rice, spinach, tomatoes, and fried onions.
To sweeten the deal, dessert options include a pineapple upside down tart accompanied by whipped cream, a refreshing seasonal fresh fruit assortment, a classic ice cream sundae, or a sophisticated fruit and cheese plate.
Delta One premium cabin elevates travel experience with a delectable range of continental and traditional culinary delights, designed to satisfy travellers’ appetite while they soar across the skies.
Prior to descent into Atlanta, Delta One passengers are presented with a delightful dining option featuring spicy chicken pie accompanied by a refreshing vegetable salad and a zesty spicy lemon dressing, complemented by an assortment of mini desserts. For vegetarian travellers, jollof risotto, consisting of roasted vegetables and a spicy tomato sauce, is available, served alongside fresh fruit and an array of mini desserts.
Complementing these dishes is a selection of premium beverages, including fine wines and spirits expertly chosen to enhance your in-flight dining experience.